Our Menu
Check out our menu. It gets updated daily!
Starters
A KYAW
Burmese Fritters served with tamarind sauce
£14.95
MONT LOVERS
Burmese Takoyai (Choice of Ham & Cheese/ Prawns/ Yellow Peas and Spring Onions)
£6.95
PAZUN LONE KYAW
Crispy prawns coated in batter served with garlic and lime sauce
£9.95
WAT SA OO KYAW
Burmese style pork popcorn coated in batter served with chili sauce
£6.95
PE PRATA (V)
Prata stuffed with steamed yellow peas garnished with crispy shallots
£6.95
KYAT TONE KYAW
Burmese style chicken popcorn tossed in fried garlic and curry leaf
£6.95
Chef’s suggestions Picks
LAHPET THOKE (V / GF)
£9.50
Burmese pickled tealeaf with cabbage, tomato, double-fried beans and chili tossed in lime juice
19th Street Grilled Dishes
Served with choice of Rakhine Sauce, Burmese Tamarind Sauce, Garlic and Lime Sauce, Shan Hot Tomato Sauce
PAZUN KIN – £16.95
Grilled prawns served with Rakhine hot sauce
NGAR KIN – £18.95
Grilled whole seabream served with lime and garlic sauce
KING MON KIN – £11.95
Grilled baby squid served with lime and garlic Sauce
KYAT KAR LA THAR HIN (Bachelor’s Chicken)
£13.95
Chicken with gourd cooked by bachelor.
Main Dishes
WAT THA NI CHAT
Caramelised pork curry
£13.95
RAKHINE ANNAWAR HIN
Prawns, squids and mussels cooked in hot and spicy Rakhine style
£18.95
NGAR KYAW HNUT
Pan fried seabream fillet topped with glazed onion and chili oil
£14.95
MOHINGA
Rice Noodle in Fish Broth with boiled egg and vegetable fritter
£13.95
TOFU NWAY
Rice noodle in chickpea tofu gravy with chicken garnished with pickled mustard, chili oil and greens
£13.95
SCISSORS
Wok fried flat rice noodle with seafood and vegetables tossed in spicy sauce
£15.95
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